Appetizer Place of Yali

Season`s Olive oil Dish on Tartlets,
Imam Bayildi (eggplant cooked in olive oil with onion, garlic, and tomatoes),
Stuffed Grape Leaves, Nut and Garlic Sauce with carrot,
Hummus (mashed chickpeas with tahini),
Circassia Chicken (chicken with Walnuts),
Peppery Cheese balls.

Cannelloni

Vegetables Sauteed with spices, Blue Cheese & with Parmesan cream cheese
Sauce

Chicken Tuscany with Spinach and Mushroom

Julian Vegetables and Saffron Sauce
Almond Keskul (milk and Almond pudding)

TEA AND COFFEE